Begendik aims at opening and managing 'Department Stores'. This understanding leads to a store with a restaurant. Begendik is also the first to apply the Free Flow restaurant management in Turkey. This understanding allows the customer to eat in a picnic environment without the difficulties of alacard restaurants and self service restaurants. It is superior from its other examples in the world because the cooking is done naturally. The kebaps and Doner are cooked in coal heat, lahmacun is cooked in a stone oven and home-made food is made in special pots. Salad and dessert menus are not sold in portions but the customer can buy as much as s/he pleases and pays according to its' weight.

The restaurant is clean, attractive and the prices are suitable.

In the restaurants:

• Payments can be made with credit card and foreign currency.
  
• You may get whatever you want and as much as you want from the salad bar, then pay according to how mucxh it weighs.
  
• There is service 7 days a week from 10:00 a.m. to 10:00 p.m. in a hygienic and warm atmosphere.
  
• You can find traditional Turkish food; choose fish from a pond and see it being cooked; eat special pasta; have a variety of kebaps and lahmacun; eat 40 different salad and pickle kinds; and find a variety of food served cold with hot and cold drinks to accompany them.
  
• For children you can find sandwiches and cakes from special open buffet.
  
• While you are eating your meal, there is a playground where your children can play.
  

Return to Begendik Inc. Co. Page